Sugar Benefits - Health Benefits of Sugar

Today an average person consumes around 24 kilograms of sugar each year (9kg more in industrializes countries), and because of that many scientific studies tried to examine positive and negative effects of this popular food substance. In all of their findings, some effects could be tested and proven to be true, but many were left inconclusive and unfinished. With that thing said, benefits of sugar are much easier to prove than harmful effects.

Sugar can have many positive effects on your life and metabolism. Here they are:

Calorie content – Sugar has a high calorie content that will give your body energy that you lack. However, all that energy is short lived and it can only give your short bust of increased productivity. Because sugar contains four calories per gram, but it lacks nutritious value (no dietary fibers) and because of that sugar is only an added ingredient in many meals.

Diabetes – Scientists have proven that diabetes is a genetic condition that is created from the moment we are born. Eating bad food and lots of sweets and fats can only decrease the efficiency of the pancreas, but in moderate use there are no health risks.

Skin health – Sugar’s glycolic acid can be very helpful in maintaining the health and look of your skin. Using it can help elimination blemishes and restoring the balance in the skin’s oils.

Less processed – Many people use high-fructose corn syrup as a means of sweetening their food, but that product is highly processed and can cause problems to their digestion. Sugars consist only from natural ingredients that can be processed easily by our metabolism.

Blood and insulin benefits - Many foods that have in them glucose are sweet, but our bodies (and especially liver) have larger problem disassembling glucose than fructose that can be found in sugar. Because of this, insulin levels will be greatly increased during the short periods of time, making you feel energetic and powerful. Sadly after that initial rush, drop of insulin will also make you hungry for more sweets. But that is not all. Because of the influence of sugar’s glucose has on the hormone leptin, you will indeed feel more full than after eating foods with fructose.

Minerals and nutrients – Sugars in their structure have ingredients that are passed to them from their natural sources, sugarcanes or beet. Elements such as phosphorus, calcium, iron, magnesium and potassium will not be greatly present in the industrially refined sugar.

Environment benefits – Sugar is created from natural resources without the use of pesticides and other harmful products, in a way what don pollutes environment. That is not the case with the production of the industrial artificial sweeteners.